With a goal to expand our reach and share the flavors of Kerala in other cities of India, we’re committed to setting new standards of success and inspiring others to join us on this remarkable journey.
In the quaint town of Vasai, 2016 marked the inception of a culinary gem that would soon transcend regional boundaries and captivate the taste buds of diverse communities. Kerala Cafe, a restaurant, initially began as a retirement project for their parents, a nostalgic ode to their Kerala roots. Little did they anticipate that their endeavor would evolve into a thriving business, becoming a beloved dining destination for people of all backgrounds
However, the unexpected twist came in 2018 after thier second outlet in pune when, to everyone’s surprise, the majority of the patrons turned out to be non-Malayalees.
Recognizing the potential for growth, the founders decided to embark on a journey to Kerala, the land of spices and rich culinary traditions.This expedition served as a pivotal moment to elevate Kerala Cafe into a culinary destination that transcended regional boundaries.
The transformation was remarkable. Kerala Cafe evolved from a niche Malayali eatery to a multicultural dining haven, weaving the essence of Kerala’s culinary heritage into a narrative that resonated with everyone. The founders expanded their horizons, opening outlets in bustling cities like Mumbai and Pune, where the demand for authentic regional cuisine was ever-growing.
Kerala Cafe stands as a testament to the power of adaptation and the universal appeal of regional flavors. With five thriving outlets, more than 5 lakhs guests served annually, and a dedicated team of 150 members, the restaurant has become synonymous with quality, authenticity, and community. What began as a retirement dream for parents has blossomed into a culinary triumph, showcasing the beauty of Kerala cuisine to a diverse and appreciative audience.
In the bustling culinary landscape of Mumbai and Pune, Gim George has emerged as a pioneering force, transforming a nostalgic vision into a culinary empire. As the founder and CEO of Kerala Cafe, George’s journey from the dynamic world of advertising to the thriving restaurant business showcases a keen entrepreneurial spirit and a commitment to culinary excellence.
As the visionary leader behind Kerala Cafe, Gim George continues to steer the ship, exploring new avenues for growth and innovation. His entrepreneurial journey, marked by a successful transition from advertising to the culinary realm, exemplifies the transformative power of passion and a commitment to excellence.
Justin George stands as a driving force behind the expansion and success of Kerala Cafe. As the co-founder of this culinary venture, Justin joined forces with his brother, Gim George, in 2017, bringing strategic acumen and a fresh perspective to the table.
Justin played a pivotal role in the aggressive expansion strategy that saw Kerala Cafe’s footprint extend to Pune. His strategic insights and business acumen became invaluable assets as the brand sought to carve its niche in a new culinary landscape. The decision to bring Kerala Cafe to Pune proved to be a masterstroke, further establishing the brand’s presence in one of India’s vibrant metropolitan cities.
Kerala Cafe’s success story, M Tanaraj stands as a silent force and indispensable co-founder whose vision and support have played a pivotal role since the brand’s inception in 2016. As a non-executive partner, Tanaraj has lent his expertise, financial backing, and strategic insights to help shape Kerala Cafe into the thriving culinary venture it is today.
The partnership between M Tanaraj and Gim George began when Gim shared his visionary concept for Kerala Cafe with Tanaraj. Recognizing the potential of this culinary endeavor, Tanaraj not only believed in the vision but also became a proactive partner. As an IT professional, he brings a unique perspective to the table, contributing to the seamless integration of technology in Kerala Cafe’s operations.
At the time of signing up the outlet, we will make a projection on the revenue we expect
While the accountablity of the hiring lies with the Franchise, the brand provides complete support in helping source CV’s and take interviews along with the Franchise owner.
Non- skilled labour with relevant experience can be considered
Refresher training is carried out based on the requirement
Our in-house marketing team will assist you with a monthly plan on digital marketing like Zomato/ Swiggy carousals and clicks, Facebook ads, instagram ads, google ads etc.
The Term Sheet is prepared and signed once the Franchise fee is paid. This is the confirmation of the offer to finalise a franchise license for a particular area. The letter consists of the details of the Franchise, City, Area, Store Model, Fee, Royalty and any special conditions if applicable. The letter states that the outlet should be made operational within 3 months of signing.
The outlet setup project work will be carried out only by Kerala cafe approved vendors. A list of vendors and their costing will be shared with the Franchise
Yes, the project setup can be carried out by your own Vendor, provided the vendor you are recommending has significant experience in building restaurants of global repute’
60-70 days is the timeline to make the store operational once the Franchise agreement has been signed
Yes, Kerala Cafe can share top locations in a particular city basis data analysis of the market competion + online delivery sales data
Yes, if the shop matches the requirement of the franchise model of the brand, the self owned shop can be considered, post due deligence carried out
Schedule a call now to speak to our Sales Expert
Schedule a call now to speak to our Sales Expert
Schedule a call now to speak to our Sales Expert
10-15 lacs of operating capital is reccomended for the intial few months of operations
Products are fixed as per the brand finalized menu only
At the time of signing up the outlet, we will make a projection on the revenue we expect
While the accountablity of the hiring lies with the Franchise, the brand provides complete support in helping source CV’s and take interviews along with the Franchise owner.
Non- skilled labour with relevant experience can be considered
Refresher training is carried out based on the requirement
Our in-house marketing team will assist you with a monthly plan on digital marketing like Zomato/ Swiggy carousals and clicks, Facebook ads, instagram ads, google ads etc.
The Term Sheet is prepared and signed once the Franchise fee is paid. This is the confirmation of the offer to finalise a franchise license for a particular area. The letter consists of the details of the Franchise, City, Area, Store Model, Fee, Royalty and any special conditions if applicable. The letter states that the outlet should be made operational within 3 months of signing.
The outlet setup project work will be carried out only by Kerala cafe approved vendors. A list of vendors and their costing will be shared with the Franchise
Yes, the project setup can be carried out by your own Vendor, provided the vendor you are recommending has significant experience in building restaurants of global repute’
60-70 days is the timeline to make the store operational once the Franchise agreement has been signed
Yes, Kerala Cafe can share top locations in a particular city basis data analysis of the market competion + online delivery sales data
Yes, if the shop matches the requirement of the franchise model of the brand, the self owned shop can be considered, post due deligence carried out
Schedule a call now to speak to our Sales Expert
Schedule a call now to speak to our Sales Expert
Schedule a call now to speak to our Sales Expert
10-15 lacs of operating capital is reccomended for the intial few months of operations
Products are fixed as per the brand finalized menu only
marketing@keralacafe.co